Wedding Breakfast – Sample Menu
Confit Chicken, Pickled Wild Mushroom and Parma Ham Terrine
Celeriac Remoulade, Caramelised Pear Puree.
Lemon Infused Salmon, South Coast Crab and Cucumber Cannelloni
Fennel and a Lobster Dressing.
Caramelized Onion & Cashel Blue Tartlet
Balsamic Glazed Rockette Salad.
Pan Fried Breast of Guinea Fowl,
Garlic and Thyme Rosti, Buttered Spinach and a Smoked Panchetta Sauce.
Tasting of Orchardleigh Reared Pork, Poached & Roasted Loin Sage infused Fillet &
Pan Roasted Belly with Butternut Puree, Savoy & Parma Ham and a Red Wine Shallot Jus.
Oven Roasted Orchardleigh Reared Fillet of Beef,
Fondant Potato, Roasted Shallots and Truffled Wild Mushrooms.
Pan Fried Turbot with Spring Onions
served with Ginger Sauce.
Baked Fennel with Sun-Dried Tomatoes & Goats Cheese (v)
Trio of Desserts
Peacan and Butterscotch Pie
with a Vanilla Cream
A Fine Selection of West Country Cheeses
with Celery, Grapes, Quince Jelly and Biscuits