Wedding catering at Orchardleigh

Wedding Dining Menus

We offer a huge selection of menus and dining options to compliment your wedding day. From canapes to the wedding breakfast and evening food, we'll work with you to create a menu that all of your guests will love.

Canapés

Menu One

Included within package

Scottish Smoked Salmon and Cream Cheese Blinis
Mozzarella Cheese Topped with Spiced Pesto on Mini Naan
Mini Yorkshire Pudding filled with Orchardleigh Roast Beef and Horseradish Cream
Spicy Tomato Chutney topped with Somerset Blue Cheese
Mini Pork Sausages coated in Butcombe Beer Mustard and Honey


Menu Two

Supplement of £2.20 per guests

Blinis topped with Cream Cheese and Chilli Prawn
Creamed White & Brown Crabmeat with Cherry Tomato on Mini Naan
Spicy Tomato Chutney topped with Somerset Blue Cheese
Scottish Smoked and Poached Salmon Mousse with Olive
Caramelised Baby Onion and Devon Blue Cheese Tartlet
Mini Pork Sausages coated in Butcombe Beer Mustard and Honey
Spiced Bloody Mary Shot with Celery Stick

Mozzarella Cheese Topped with Spiced Pesto on Mini Naan

Wedding Breakfast

Menu One

 Included with our package.

 

Starters

Orchardleigh Chicken Liver and Pork Pate with Spicy Tomato Chutney

Homemade Cream of Mushroom Soup

Melon and Parma Ham

 

Mains

Traditional Sausages and Mash

Orchardleigh braised Ox Cheek with Mash

Cauliflower and Chickpea Roulade (Vegan and Gluten Free)

 

Desserts

Selection of Ice Cream

Lemon Cheesecake

 

Optional Extra Courses

Selection of West Country Cheeses £5.00

Champagne and Orange Sorbet £5.00

 

 

Menu Two

Supplement of £5 per adult guest and £2.50 for children.

 

Starters

Tomato & Mozzarella Salad drizzled with Olive Oil & fresh Basil

Baby Breaded Camembert Served on a Bed of Mixed Leaves with a Cranberry and Port Reduction

King Prawn, Haddock and Potato Chowder

 

Mains

Orchardleigh Roast Shoulder of Lamb Served With a Minted Red Wine Jus

Orchardleigh Beef in Red Wine with Onion and Button Mushrooms

Selection of Orchardleigh Sausages with Spring Onion Mash and a Caramelised Red Onion Jus

Vegan Sausages served on a Bed of Dairy Free Mashed Potato with a Rich Red Wine Jus

 

Desserts

Homemade Lemon Tart

Profiteroles with Whipped Cream and Rich Chocolate Sauce

 

Optional Extra Courses

Selection of West Country Cheeses £5.00

Champagne and Orange Sorbet £5.00

 

 

Menu Three

Supplement of £7.50 per adult guest and £5.00 for children.

 

Starters

Pan Fried Mushrooms in a Rich, Garlic and Cream Sauce

Homemade Organic Lentil and Potato Soup

Crayfish Cocktail with Homemade Marie Rose Sauce and Crusty Brown Bread

 

Mains

Orchardleigh Aberdeen Angus Roast Beef and Yorkshire Pudding with Rich Pan Juices

Maize Fed Chicken Breast with Somerset Cider and Mushroom Sauce

Orchardleigh Roast Leg of Lamb with Minted Red Wine Pan Juices

Orchardleigh Roast Pork, Sage and Onion Stuffing, Crackling and Apple Sauce

Pan Fried Cod on a Bed of Apple Mash with a Rich Somerset Cheese Sauce

Butternut Squash and Lentil Wellington (Vegan)

 

Desserts

Sticky Toffee Pudding with Chantilly Cream and Butterscotch Sauce

Glazed Individual Fresh Strawberry and Vanilla Tart with Clotted Cream

Pecan and Butterscotch Pie with a Vanilla Cream

 

Optional Extra Courses

Selection of West Country Cheeses £5.00

Champagne and Orange Sorbet £5.00

 

 

Menu Four

Supplement of £10 per adult guest and £7.50 for children.

 

Starters

Oak Smoked Salmon with Lemon Mayonnaise, Capers and Shallot

Orchardleigh Liver and Peppercorn Paté with Spicy Chutney

Chacuterie Platter with Olives and Dips

 

Mains

Prime Orchardleigh Fillet Steak Stroganoff with Brandy, White Wine, Cream, Mushrooms and Onions

Rolled Loin of Orchardleigh Pork Stuffed with Apricot and Sausage Stuffing With an Apple Cream Demiglace

Smoked Salmon with Chip Stack and Sweet Chilli Sauce

Whole Goats Cheese Log wrapped in Mushrooms, Butternut Squash and Cashew Nuts encased in Puff Pastry

 

Desserts

Bramley Apple and Blackberry Crumble with Vanilla Anglaise

Orchardleigh Eton Mess

 

Optional Extra Courses

Selection of West Country Cheeses £5.00

Champagne and Orange Sorbet £5.00

 

 

Menu Five

Supplement of £12.50 per adult guest and £10 for children.

 

Starters

Poached and Smoked Salmon Terrine with Lemon and Dill Served on Fine Mixed Leaves with Lemon Vinaigrette

Pan Seared Pigeon Breast with Bacon Lardons, Madeira Jus and Mixed Leaves

Scallops with Roasted Cauliflower Purée and Crispy Chorizo

 

 

Mains

Beef Wellington served with a Red Wine Jus

Venison, Red Wine and Cranberry Braise served with a Seeded Mustard Mashed Potato

Fillet Of Seabass dressed with a Cabernet Savignon Reduction and a Fresh Rocket, Fennel and Pine Nut Salad

Mushroom, Brie and Cranberry Wellington served with a Red Pesto and Tomato Sauce

 

Desserts

Bread and Butter Pudding with Ice Cream

Rich Dark Chocolate Truffle Torte with Mint Chocolate Ice Cream

 

Optional Extra Courses

Selection of West Country Cheeses £5.00

Champagne and Orange Sorbet £5.00

 

 

Menu Six

Supplement of:  3 Courses: £15   4 Courses: £20   5 Courses: £25

 

Starters

Confit Pork, Wild Mushroom and Parma Ham Terrine Celeriac Remoulade, Caramelised Pear Marmalade

Caramelized Onion and Cashel Blue Tartlet Balsamic Glazed Rockette Salad

Fresh King Prawns mixed with Iceberg Lettuce, Pineapple and Pear in a Marie Rose Sauce served with Large King Prawns and Fresh Mussels

 

Champagne Sorbet or Orange Sorbet

Lobster Bisque

 

 

Mains

Pan Fried Breast of Guinea Fowl, Garlic and Thyme Rosti, Buttered Spinach and a Smoked Pancetta Sauce

Orchardleigh Meat, Poached and Roasted Loin Sage Infused Pork Fillet, Garlic Salted Lamb and Pan Roasted Beef Steak with a Merlot and Shallot Jus

Pan Fried Orchardleigh Fillet of Beef, Dauphinoise Potatoes, Roasted Shallots and Seared Wild Mushrooms served with Pan Juices

Orchardleigh Estate Game Cassoulet Cooked in a Rich Demi-Glace with Spring Onion Potato Puree (Venison, Rabbit, Pheasant and Pigeon)

 

Desserts

Trio of Desserts

Fresh Fruit Creme Brûlée

A Fine Selection of West Country Cheeses with Celery, Grapes, Quince Jelly and Biscuits

Evening Dining

Make Your Own

Included within package

Homemade Steak Burgers served with buns, montgomery cheddar cheese, green salad and selection of sauces
Giant Fish Finger served with finger rolls, Tartar sauce and green salad
Chicken Burger served with buns, Chipotle mayonnaise and green salad
Orchardleigh Sausages served with finger rolls, green salad and selection of sauces
(Served buffet style)

 

All below options are suitable for Vegetarians, Vegans, Gluten Free & Dairy Free
(Served plated to prevent cross contamination)
Meat Free burgers, vegan rolls, vegan cheese, green salad and selection of vegan sauces
Fish Free Fish fingers, vegan roll, green salad and selection of vegan sauces
Meat Free Sausages, vegan roll, green salad and selection of vegan sauces


Choose two options within package.

Add further options for £3.50 per head.

 

 

Bowl Food

Included within package

Homemade Beef Chili Con Carne served with rice, grated cheese and guacamole
Homemade Chicken Tikka Masala served with rice and mini naan breads
Chefs signature Mac & Cheese
Traditional Paella
(Served buffet style)


All below options are suitable for Vegetarians, Vegans, Gluten Free & Dairy Free
(Served plated to prevent cross contamination)
Vegan Chili Con Carne served with rice and vegan cheese
Vegan Curry served with rice and vegan naan bread
Vegan Meatballs served with pasta and a tomato sauce


Choose two options within package.

Add further options for £3.50 per head.

 

 

Grazing Table

Supplement of £3 per guest

Selection of cold meats, selection of local cheeses, cheese biscuits, homemade coleslaw, homemade potato salad, pork
pies, selection of quiches, green salad and tomato & cucumber salad
(Served buffet style)


The below is suitable for Vegetarians, Vegans, Gluten Free & Dairy Free
(Served plated to prevent cross contamination)
Selection of meat free meats, selection of vegan cheeses, biscuits, quiches, Vegan potato salad and green salad

 

 

Hog Roast

Supplement of £7 per guest

Apple & sage infused spit roasted Orchardleigh pork.
Homemade apple stuffing, buns apple sauce, green salad, homemade coleslaw, selection of local cheese, biscuits and
chutneys
(Served buffet style)


The below is suitable for Vegetarians, Vegans, Gluten Free & Dairy Free
(Served plated to prevent cross contamination)
Meat Free Burgers, Meat Free Chicken strips, Vegan rolls, Vegan potato salad, green salad and vegan sauces

 

 

Add Fries to all menus for £2 per head
All will be served buffet style apart from the dietary option as this will be plated to prevent cross contamination.