View an image of each dish by clicking on the description.
You are welcome to mix and match dishes from different menus. Please enquire for further information.
This menu is included with our packages.
This menu is charged at an additional £5 per adult guest and £2.50 for children.
Orchardleigh Roast Shoulder of Lamb Served With a Minted Red Wine Jus
Orchardleigh Beef in Red Wine with Onion and Button Mushrooms
Selection of Orchardleigh Sausages with Spring Onion Mash and a Caramelised Red Onion Jus
Vegan Sausages served on a Bed of Dairy Free Mashed Potato with a Rich Red Wine Jus
This menu is charged at an additional £11 per adult guest and £5.50 for children.
Orchardleigh Aberdeen Angus Roast Beef and Yorkshire Pudding with Rich Pan Juices
Maize Fed Chicken Breast with Somerset Cider and Mushroom Sauce
Orchardleigh Roast Leg of Lamb with Minted Red Wine Pan Juices
Orchardleigh Roast Pork, Sage and Onion Stuffing, Crackling and Apple Sauce
Pan Fried Cod on a Bed of Apple Mash with a Rich Somerset Cheese Sauce
Butternut squash and Lentil Wellington (Vegan)
This menu is charged at an additional £16 per adult guest and £8 for children.
Prime Orchardleigh Fillet Steak Stroganoff with Brandy, White Wine, Cream, Mushrooms and Onions
Rolled Loin of Orchardleigh Pork Stuffed with Apricot and Sausage Stuffing With an Apple Cream Demiglace
Smoked Salmon with Chip Stack and Sweet Chilli Sauce
This menu is charged at an additional £22.50 per adult guest and £11.25 for children.
Beef Wellington served with a Red Wine Jus
Venison, Red Wine and Cranberry Braise served with a Seeded Mustard Mashed Potato
Fillet Of Seabass dressed with a Cabernet Savignon Reduction and a Fresh Rocket, Fennel and Pine Nut Salad
Mushroom, Brie and Cranberry Wellington served with a Red Pesto and Tomato Sauce
This menu is charged at an additional cost:
3 Courses: £30 4 Courses: £39 5 Courses: £48
Confit Pork, Wild Mushroom and Parma Ham Terrine Celeriac Remoulade, Caramelised Pear Marmalade
Caramelized Onion and Cashel Blue Tartlet Balsamic Glazed Rockette Salad
Fresh King Prawns mixed with Iceberg Lettuce, Pineapple and Pear in a Marie Rose Sauce served with Large King Prawns and Fresh Mussels
Pan Fried Breast of Guinea Fowl, Garlic and Thyme Rosti, Buttered Spinach and a Smoked Pancetta Sauce
Orchardleigh Meat, Poached and Roasted Loin Sage Infused Pork Fillet, Garlic Salted Lamb and Pan Roasted Beef Steak with a Merlot and Shallot Jus
Pan Fried Orchardleigh Fillet of Beef, Dauphinoise Potatoes, Roasted Shallots and Foie Gras Seared Wild Mushrooms and Pan Juices
Orchardleigh Estate Game Cassoulet Cooked in a Rich Demi-Glace with Spring Onion Potato Puree (Venison, Rabbit, Pheasant and Pigeon)