Wedding Dining Menus

Menu One

 Included with our package.

 

Starters

Orchardleigh Chicken Liver and Pork Pate with Spicy Tomato Chutney

Homemade Cream of Mushroom Soup

Melon and Parma Ham

 

Orange Sorbet

 

Mains

Traditional Sausages and Mash

Orchardleigh braised Ox Cheek with Mash

Cauliflower and Chickpea Roulade (Vegan and Gluten Free)

 

Desserts

Selection of Ice Cream

Lemon Cheesecake

 

Optional Extra Courses

Selection of West Country Cheeses £5.00

Upgrade to Champagne Sorbet £2.50

 

 

Menu Two

Supplement of £5 per adult guest and £2.50 for children.

 

Starters

Tomato & Mozzarella Salad drizzled with Olive Oil & fresh Basil

Baby Breaded Camembert Served on a Bed of Mixed Leaves with a Cranberry and Port Reduction

King Prawn, Haddock and Potato Chowder

 

Orange Sorbet

 

Mains

Orchardleigh Roast Shoulder of Lamb Served With a Minted Red Wine Jus

Orchardleigh Beef in Red Wine with Onion and Button Mushrooms

Selection of Orchardleigh Sausages with Spring Onion Mash and a Caramelised Red Onion Jus

Vegan Sausages served on a Bed of Dairy Free Mashed Potato with a Rich Red Wine Jus

 

Desserts

Homemade Lemon Tart

Profiteroles with Whipped Cream and Rich Chocolate Sauce

 

Optional Extra Courses

Selection of West Country Cheeses £5.00

Champagne and Orange Sorbet £2.50

 

 

Menu Three

Supplement of £7.50 per adult guest and £5.00 for children.

 

Starters

Pan Fried Mushrooms in a Rich, Garlic and Cream Sauce

Homemade Organic Lentil and Potato Soup

Crayfish Cocktail with Homemade Marie Rose Sauce and Crusty Brown Bread

 

Orange Sorbet

 

Mains

Orchardleigh Aberdeen Angus Roast Beef and Yorkshire Pudding with Rich Pan Juices

Maize Fed Chicken Breast with Somerset Cider and Mushroom Sauce

Orchardleigh Roast Leg of Lamb with Minted Red Wine Pan Juices

Orchardleigh Roast Pork, Sage and Onion Stuffing, Crackling and Apple Sauce

Pan Fried Cod on a Bed of Apple Mash with a Rich Somerset Cheese Sauce

Butternut Squash and Lentil Wellington (Vegan)

 

Desserts

Sticky Toffee Pudding with Chantilly Cream and Butterscotch Sauce

Glazed Individual Fresh Strawberry and Vanilla Tart with Clotted Cream

Pecan and Butterscotch Pie with a Vanilla Cream

 

Optional Extra Courses

Selection of West Country Cheeses £5.00

Upgrade to Champagne Sorbet £2.50

 

 

Menu Four

Supplement of £10 per adult guest and £7.50 for children.

 

Starters

Oak Smoked Salmon with Lemon Mayonnaise, Capers and Shallot

Orchardleigh Liver and Peppercorn Paté with Spicy Chutney

Chacuterie Platter with Olives and Dips

 

Orange Sorbet

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Mains

Prime Orchardleigh Fillet Steak Stroganoff with Brandy, White Wine, Cream, Mushrooms and Onions

Rolled Loin of Orchardleigh Pork Stuffed with Apricot and Sausage Stuffing With an Apple Cream Demiglace

Smoked Salmon with Chip Stack and Sweet Chilli Sauce

Whole Goats Cheese Log wrapped in Mushrooms, Butternut Squash and Cashew Nuts encased in Puff Pastry

 

Desserts

Bramley Apple and Blackberry Crumble with Vanilla Anglaise

Orchardleigh Eton Mess

 

Optional Extra Courses

Selection of West Country Cheeses £5.00

Upgrade to Champagne Sorbet £2.50

 

 

Menu Five

Supplement of £12.50 per adult guest and £10 for children.

 

Starters

Poached and Smoked Salmon Terrine with Lemon and Dill Served on Fine Mixed Leaves with Lemon Vinaigrette

Pan Seared Pigeon Breast with Bacon Lardons, Madeira Jus and Mixed Leaves

Scallops with Roasted Cauliflower Purée and Crispy Chorizo

 

Orange Sorbet

 

Mains

Beef Wellington served with a Red Wine Jus

Venison, Red Wine and Cranberry Braise served with a Seeded Mustard Mashed Potato

Fillet Of Seabass dressed with a Cabernet Savignon Reduction and a Fresh Rocket, Fennel and Pine Nut Salad

Mushroom, Brie and Cranberry Wellington served with a Red Pesto and Tomato Sauce

 

Desserts

Bread and Butter Pudding with Ice Cream

Rich Dark Chocolate Truffle Torte with Mint Chocolate Ice Cream

 

Optional Extra Courses

Selection of West Country Cheeses £5.00

Upgrade to champagne sorbet £2.50

 

 

Menu Six

Supplement of:  3 Courses: £15   4 Courses: £20   5 Courses: £25

 

Starters

Confit Pork, Wild Mushroom and Parma Ham Terrine Celeriac Remoulade, Caramelised Pear Marmalade

Caramelized Onion and Cashel Blue Tartlet Balsamic Glazed Rockette Salad

Fresh King Prawns mixed with Iceberg Lettuce, Pineapple and Pear in a Marie Rose Sauce served with Large King Prawns and Fresh Mussels

 

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Champagne Sorbet or Orange Sorbet

Lobster Bisque

 

 

Mains

Pan Fried Breast of Guinea Fowl, Garlic and Thyme Rosti, Buttered Spinach and a Smoked Pancetta Sauce

Orchardleigh Meat, Poached and Roasted Loin Sage Infused Pork Fillet, Garlic Salted Lamb and Pan Roasted Beef Steak with a Merlot and Shallot Jus

Pan Fried Orchardleigh Fillet of Beef, Dauphinoise Potatoes, Roasted Shallots and Seared Wild Mushrooms served with Pan Juices

Orchardleigh Estate Game Cassoulet Cooked in a Rich Demi-Glace with Spring Onion Potato Puree (Venison, Rabbit, Pheasant and Pigeon)

 

Desserts

Trio of Desserts

Fresh Fruit Creme Brûlée

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A Fine Selection of West Country Cheeses with Celery, Grapes, Quince Jelly and Biscuits